Kraft Foods Optimizes Transportation for Improved Sustainability
Saturday, December 5, 2009 at 1:43PM Kraft Foods has eliminated more than 50 million truck miles since 2005 through a focus on transportation sustainability efforts. The company made these sustainability improvements by shifting wheat shipments from truck to barge and by using technology to reduce costs and emissions in transportation.
Kraft's initiative is called Project MOST (Management of Optimized Sustainable Transportation) and utilizes Oracle's Cooperative Routing which is an integrated option for Oracle's Transportation Management application. By looking at your entire logistics network over time, Cooperative Routing has allowed Kraft to strategically examine the use of carrier and fleet resources in their supply chain. It does this by identifying historical shipping patterns and determining optimal asset utilization, while bringing visibility to potential continuous move opportunities.
Kraft has achieved a strategic approach to transporation by mostly eliminating one-way freight with the establishment of permanent lane assignments that have improved service, reduced costs and lowered their carbon footprint.


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